Nutritional Composition
| Acidity (%) | 01.11 |
| Juice Content | 47.50 |
| Non-reducing Sugars (%) | 06.09 |
| Reducing Sugars (%) | 04.22 |
| Total Soluble Solids (%) | 12.74 |
| Total Sugars (%) | 10.92 |
| Vitamin – C (mg/100gm) | 20.29 |
• High Juice Content
• High Nutritional Compositions
• Rich source of Vitamin C
• Delicious & Refreshing Taste
• Highly Flavored & Aromatic
• Attractive Colour / Melting Flesh
• Table Serving Fruit
Processing
Harvesting, Sorting, Sweet & Treated Water Washing, Drying, Waxing, Grading, Packing / Packaging,
Pre-Cooling are the most common processes which are being practiced at Sargodha Mandarin under
stringent hygienic conditions ensuring international food safety measure
